DeLallo Roasted Red and Yellow Peppers in Olive Oil with Garlic is a time-saving pantry essential—a classic antipasto and gourmet ingredient. Our Roasted Peppers are hand-harvested red and yellow bell peppers that are chosen for their firm, meaty texture and thick walls. Picked at the peak of flavor with seeds and stems removed, these peppers are then slowly roasted for that unmistakable smoky-sweetness you love. DeLallo Roasted Red and Yellow Peppers are packed fresh in olive oil with punchy garlic cloves for the best flavor, texture and presentation.

• Versatile sweet peppers, pantry essential.
• Featuring hand picked red and yellow bell peppers.
• Mild, smoky sweetness without the bitter aftertaste.
• Tender, but yielding bite—never mushy.
• Packed whole with seeds and stems removed.
• Packed in olive oil with garlic cloves.
• Classic antipasto with gourmet appeal.
• Gluten free.
• Vegan/vegetarian.
• Kosher.
• Non-GMO.
• All natural, no preservatives.

Kitchen and Usage Tips:

These sweet roasted peppers are a versatile ingredient ready to add their smoky-sweet goodness to sandwich spreads, relishes and aiolis. Use them to create homemade hummus, creamy dips, salsas and dressings. Cut them into strips or dice them to top pizzas, flatbreads, leafy green salads, antipasto salads and grain bowls. Roasted peppers enhance creamy tuna salads, chicken salads and potato salads. Layer on burgers, subs and paninis. Add roasted peppers to breakfast eggs, quiche, potatoes, frittatas and more.

Frequently Asked Questions:

What are roasted red and yellow peppers in olive oil with garlic?

DeLallo Roasted Red and Yellow Peppers in Olive Oil with Garlic are a jarred pepper product featuring sweet red and yellow bell peppers that are first blanched to remove their seeds and stems. Then, they are slowly roasted to impart a smoky-sweet flavor. These sweet peppers are packed whole in olive oil with cloves of pungent white garlic to preserve their flavor and texture, but also to add garlicky flavor.. Roasted peppers are a classic Italian antipasto, but also a ready-to-use gourmet ingredient—a handy pantry staple.

What do roasted red and yellow peppers taste like?

These roasted red and yellow peppers are earthy with a pronounced smoky-sweet flavor and a kiss of punchy garlic.

How do I use roasted red peppers in olive oil with garlic?

DeLallo Roasted Red and Yellow Peppers with Garlic are packed whole, but can be cut into strips or diced depending on your recipe. These oil-packed smoky sweet peppers add a burst of color and flavor to all of your favorite everyday creations—from garden salads and pasta salads to pizzas, flatbreads and wraps. They can also be served as a gourmet antipasto with other Italian charcuterie and cheese board items.