Dried Pears are sweet and mild with an irresistible soft and chewy texture. Perfect for snacking and serving, dried pears add a mild and fragrant sweetness to salads, cheese pairings, charcuterie boards, antipasto plates and more.

• Mild, sweet and fragrant.
• Soft and chewy in texture.
• Longer shelf life than fresh fruit.
• Gourmet addition to cheese and charcuterie boards.
• Kosher.
• Non GMO.
• Gluten free.
• Fat free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Dried pears are an easy gourmet upgrade to charcuterie boards, cheese plates, antipasto spreads and simpler wine and cheese pairings. Try dried pears chopped up and added to cereal (hot or cold), Greek yogurt, trail mixes and baked goods.

Frequently Asked Questions:

What are dried pears?

Dried pears are a fruit that have been cored and then dehydrated (moisture removed) to create a sweet and chewy dried fruit. Different methods can be used to do this including air-drying and specialized dehydrator machines. This process extends the shelf life. It is said that dried pears are a good source of dietary fiber.

What do dried pears taste like?

Dried pears are mild with a sweet, fragrant flavor.

How do I use dried pears?

Dried pears can be used in the same ways as other dried fruits. As an entertaining item, dried pairs have a balanced honeyed sweetness that complements cheese boards and charcuterie plates. Add them to trail mixes, Greek yogurt, hot or cold cereals, baked goods and more.