DeLallo Modenacrem Balsamic Glaze is a true balsamic reduction ready to dazzle both sweet and savory dishes with just a drizzle. Made in Modena, Italy, the birthplace of balsamic, this prized Italian condiment is created by the slow reduction of Trebbiano grapes and authentic balsamic vinegar.

This iconic ingredient is super thick and velvety smooth with a complex flavor that can be described as rich, fruity, tangy and darkly sweet. Balsamic Glaze adds a new dimension to everything from caprese salads, ice cream and fresh berries to roasted beef entrées and gourmet cheeses.

• Made in Modena, Italy, the birthplace of balsamic vinegar.
• A true balsamic reduction.
• Super velvety thick texture perfect for drizzling.
• Rich, fruity, darkly sweet and tangy in flavor.
• A versatile condiment that accents both sweet and savory dishes.
• Gluten free.
• Vegan/vegetarian.
• Non-GMO.

Kitchen and Usage Tips:

Modenacrem Balsamic Glaze is a versatile kitchen condiment, ready to dazzle both savory and sweet with just a drizzle. Top beef, pork, poultry, fish and seafood. Try it as a flavorful finish to grilled or sautéed vegetables. Finish a garden salad or caprese salad with a generous squeeze. Use it as a tangy-sweet topping for gelato, yogurt and ice cream. With just a drizzle, you can elevate the flavors of your favorite gourmet cheeses (Asiago, Parmigiano-Reggiano, Gorgonzola, Granino, goat cheese etc.). For a sweet summer treat, drizzle balsamic glaze on fresh fruits like cut melon and berries.

Frequently Asked Questions:

What is Modenacrem Balsamic Glaze?

Modenacrem Balsamic Glaze is a balsamic vinegar reduction made in Modena, Italy—where balsamic vinegar was born. Superior grapes are crushed and combined with quality balsamic vinegar, then cooked down to create an irresistible velvety-smooth consistency and bold, tangy, sweet and complex flavor. Balsamic glaze can be used in a myriad of ways in both hot and cold, as well as sweet and savory applications—from ice cream to caprese salads to roasted chicken. Why make a homemade balsamic glaze when you can pick up this ready-to-use condiment?

Why is it called Modenacrem Balsamic Glaze?

Modenacrem Balsamic Glaze gets its name from Modena, Italy—the birthplace of balsamic vinegar. Balsamic vinegar is made into an exquisite thick, silky smooth reduction with a sweet-and-tangy complex flavor that can be drizzled on meats, vegetables, cheeses, fruits and more. This sweet condiment can be called a glaze.

What is balsamic glaze made of?

DeLallo Modenacrem Balsamic Glaze is made with superior balsamic vinegar from Modena, Italy—the birthplace of balsamic—and freshly crushed grapes (or grape must).

What does balsamic glaze taste like?

Balsamic glaze is a rich, darkly sweet condiment with a hint of tangy and fruity.

How do I use balsamic glaze?

Modenacrem Balsamic Glaze is a stunning condiment and ingredient for both sweet and savory foods alike. Use it simply as a sweet topping for grilled or roasted meats and seafood. Give your hot and cold pasta recipes an added complexity of flavor. Top grilled or roasted vegetables. Dazzle your charcuterie boards and cheese plates. In summer, try it as a tangy drizzle to fresh cut fruits and berries.

What is the difference between balsamic glaze and balsamic vinegar?

The difference between balsamic glaze and balsamic vinegar is that balsamic vinegar is used to make the glaze. Balsamic glaze is a reduction, meaning it is created with balsamic vinegar that is slowly cooked down to create a thicker consistency and richer, bolder flavor. Balsamic glaze is a ready-to-use ingredient perfect for finishing cooked meats, vegetables and pasta. Vinegar is typically used as an ingredient in dressings, sauces and more.

What is the difference between balsamic glaze and balsamic dressing?

Balsamic Glaze is a balsamic reduction—a thicker, velvety smooth condiment that is made by cooking down traditional balsamic vinegar. Balsamic Dressing is a vinaigrette made with more than just vinegar but olive oil, herbs and spices.

What is the difference between Modenacrem Balsamic Glaze and Balsamic Glaze for Cheese?

Both of these products are a premium balsamic reduction with a thick, velvety texture and complex tangy-sweet flavor. Modenacrem Balsamic Glaze can be used for cheeses just as the Balsamic Glaze for Cheese can. The difference is in its sizing. Balsamic Glaze for Cheese is a handy condiment with a more convenient, smaller size perfect for placement on cheese plates and charcuterie boards. Modenacrem is sized for kitchen usage.