DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with 85% potato and rice flour for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. If you don’t have a potato ricer and have no time to whip up homemade Gluten-Free Gnocchi, our Gluten-Free Potato Gnocchi cook up in minutes!
Get ready to create all of your favorite Gluten-Free Gnocchi recipes. These tasty potato dumplings are a pasta favorite, versatile and ready to dress in many great ways—from simple dishes of sage and butter to heartier ragù and cheese sauces.
- Made in Italy.
- Certified Gluten-free gnocchi made with 85% potato and rice flour in a dedicated facility.
- Egg & Nut Free.
- Light airy texture. Regular dumpling size.
- Cooks up in 2 minutes!
- A favorite pasta with a number of uses.
Kitchen and Usage Tips:
Gluten-Free Gnocchi are a beloved potato pasta perfect for traditional tomato sauces, meat sauces, decadent cream sauces and even simple sauces of butter and fresh herbs. Create gluten-free soups, gluten-free baked pasta recipes and more with gluten-free potato gnocchi. We love Gluten-Free Potato Gnocchi with a simple but flavorful Brown Butter and Sage Sauce.
Frequently Asked Questions:
What Is Gluten-Free Gnocchi? Gluten-Free Gnocchi are a iconic potato dumpling with a distinct light, airy texture and savory potato flavor. Where traditional Gnocchi contains wheat flour, Gluten-Free Gnocchi use only gluten-free ingredients such as rice, lentils or chickpeas as a substitute for the wheat, Since potato is naturally gluten-free and typically the main ingredient, Gluten-Free Gnocchi usually just requires a slight altering of the recipe.
What Is Gluten-Free Gnocchi Made Of? Gluten-Free Gnocchi can be made with any number of gluten-free ingredients including cauliflower, chickpeas, rice, and of course, potato. Since the main ingredient is naturally free of gluten (potato), typically the recipe needs just a little alteration to substitute the wheat flour. DeLallo Gluten-Free Gnocchi are made with 85% potato and rice flour.
Is All Gnocchi Gluten-Free? No, all Gnocchi is not gluten-free. Traditionally, Gnocchi is made with potato and wheat flour. Wheat flour contains gluten. Gluten-Free Gnocchi should be noted on the label and may or may not include a seal of certification if it is a certified gluten-free product.
What Is The Difference Between Gluten-Free Gnocchi And Gluten-Free Mini Gnocchi? The only difference between Gluten-Free Gnocchi and Gluten-Free Mini Gnocchi is the size of each potato dumpling. Gluten-Free Mini Gnocchi are about half the size of the traditional Gnocchi. We love the smaller Mini Gnocchi in gluten-free soups.
