DeLallo Grated Parmesan and Romano Cheese is the only shaker you’ll need to bring the bold and vibrant flavors of your favorite Italian-style grating cheeses to the dinner table. The balanced blend of nutty, briny, sharp and savory flavors along with its perfectly grated texture makes this cheese blend a flavorful finish for homemade soups, pasta dishes, salad dressings, pizzas, roasted veggies and more.

• A blend of two favorites: grated Parmesan and Romano cheeses.
• Balance of bold, nutty, briny and sharp flavors.
• Finely grated for the ideal finishing texture.
• Convenient shaker container to add just the right amount.
• Ready-to-use gourmet ingredient.
• Flavorful finish for a myriad of dishes.
• Gluten free.
  
• Sugar free.

Kitchen and Usage Tips:

Grated Parmesan and Romano Cheeses add a burst of flavor with just a sprinkle, making the blend a tasty finish for grilled or roasted vegetables, risotto, pasta dishes, salads, polenta homemade soups, French fries, pizza, popcorn and more.

Frequently Asked Questions:

What is Parmesan and Romano cheese?

Parmesan and Romano are two different cheeses that can be found in our Grated Parmesan and Romano Cheese Shaker. These are domestic versions of the classic Italian cheeses Parmigiano-Reggiano and Pecorino Romano. Both of these cheeses are made with cow’s milk. These cheeses are aged, falling under the category of “hard cheeses.” Hard cheeses are great for grating.

What does Parmesan and Romano cheese taste like?

Parmesan and Romano cheeses are both aged cow’s milk cheeses with flavors that can be described as bold, nutty, sharp and briny.