DeLallo Grated Romano Cheese is a salty, piquant Italian-style cheese that comes ready to sprinkle in this must-have shaker container. Our Grated Romano is made with aged cow’s milk cheese for just the right bold, briny flavor and superb grating texture. Use it to add a new dimension to pastas, soups, pizza, salads and more with just a sprinkle. As an ingredient, grated Romano is perfect in Cacio e Pepe and similar pasta dishes.
- Made in the U.S.A.
- Piquant aged cheese for an added depth of flavor.
- Finely grated texture.
- Convenient shaker container for sprinkling.
- Pasta night condiment.
- Flavorful finish for pasta, pizza and more.
- Gluten free.
- Non GMO.
Kitchen and Usage Tips:
Grated Romano Cheese is a convenient shaker ready to add a bold flavor with a finishing sprinkle. Try it on polenta, risotto and pasta dishes. Use it as a seasoning for roasted vegetables, popcorn and French fries. Grated cheese is the perfect topping for homemade soups, pizzas and salads.
Frequently Asked Questions:
What is Romano cheese?
Romano cheese is the domestic version of the Italian Pecorino Romano cheese. It is a hard aged cheese making it just right for grating. It is made with cow’s milk and has a piquant, briny flavor.
What does Romano cheese taste like?
Romano cheese has a flavor that can be described as salty or briny and piquant.
What is the difference between Romano cheese and Pecorino Romano?
Romano cheese is the domestic version of the Italian Pecorino Romano cheese. The biggest difference is that the Italian Pecorino Romano is made with sheep’s milk cheese, whereas the domestic Romano is made with cow’s milk. The Italian version is a bit more pungent in flavor.
What cheese is closest to Romano cheese?
Romano cheese is the domestic version of Pecorino Romano. Romano is most similar in flavor to Parmesan cheese, the domestic version of Parmigiano-Reggiano.
