Whole cloves of crunchy pickled garlic with a bold, zesty flavor and without the pungent garlicky aftertaste. You can eat these right out of the jar.
- Ready to snack, crunchy & additive texture!
- Marinated in salt water and extra virgin olive oil.
- Mix with our Calabrian Chili Peppers for a spicy antipasto!
- Amp up salsa, relish and guacamole.
- Serve with pretzels, crackers and nuts.
- Feature with salami and sharp cheeses.
- Product of Spain
- Contains Extra Virgin Olive Oil
- Kosher, Non-GMO, Vegan
Kitchen and Usage Tips:
Add Calabrian Chili Peppers and it’s oil to make it spicy!
Frequently Asked Questions:
What is pickled garlic? Fresh garlic cloves cured or fermented in a pickling liquid.
What does pickled garlic taste like? A crunchy garlic clove that is mellow and slightly sweet vs fresh garlic that has an intense and sharp flavor.
Can you just eat pickled garlic? Pickled garlic can be eaten alone as a tangy snack or used in salads, to accompany meat or fish or as a standout on your next antipasto platter.
What are the best ways to use pickled garlic? Right out of the jar for a quick healthy snack, on charcuterie and cheese boards, antipasti platters, salad dressings, chopped into hummus, chopped and spread on toasts, sauteed with vegetables, in cocktails.
