DeLallo Marinated Garlic with Spices is a unique antipasto starring whole cloves of white garlic that is perfectly pickled for a bold, zesty flavor, an irresistible crunch and none of the garlicky aftertaste. This pickled garlic antipasto is packed in a tangy marinade of oil, wine vinegar, garlic and select spices. Serve them as a snack or feature on charcuterie boards and antipasto spreads. If you love garlic, you’re going to love our kissable pickled garlic!
- Pickled cloves of white garlic.
- Irresistibly crisp and crunchy.
- Tangy oil and wine vinegar marinade with select spices.
- No pungent garlicky aftertaste.
- Unique snack and antipasto.
- Accent for cheese boards and antipasto spreads.
- Gluten free.
- Vegan/vegetarian.
Kitchen and Usage Tips:
Accent cheeses boards, charcuterie trays and antipasto platters of specialty cheeses, cured meats, olives, peppers and more. Amp up homemade salsas, relish and guacamole with a crunchy, garlicky kick. Garnish subs, wraps, paninis and salads. Try them in savory cocktails like dirty martinis and Bloody Marys.
Pairs well with Aged Provolone and Merlot.
Frequently Asked Questions:
What is pickled garlic?
Pickled garlic is fresh cloves of white garlic that are cured or fermented in a brine or similar pickling liquid.
What does pickled garlic taste like?
Pickled garlic tastes like garlic but with a more mellow flavor and a slightly sweet and tangy finish from pickling. Unlike fresh garlic, pickled garlic does not linger on the palate.
Can I eat pickled garlic raw?
Yes, pickled garlic is safe to eat as it is. It is not “raw,” but cured. Pickled garlic is an antipasto, not fresh cloves of garlic for cooking.
How do I use pickled garlic with spices?
Pickled garlic can be eaten as is for a quick healthy snack, on charcuterie and cheese boards, antipasti platters, salad dressings, chopped into hummus, chopped and spread on toasts, sauteed with vegetables and in cocktails like Bloody Marys.
