DeLallo Pitted Olives Jubilee is a bold antipasto featuring a delightful medley of colorful olives in a light marinade of herbs and spices. This olive medley includes complementary olives that are hand-selected for their artful combination of flavors and texture: smoky Calamata olives, Niçoise-style olives, Picholine olives and meaty green olives. Pitted for convenience, this brilliant olive mix is ready to snack, to entertain and to use in your Mediterranean recipes. Olives Jubilee is packed in oil to maintain its ideal flavor and texture.

• A brilliant olive mix of complementary olives.
• Features Calamata, Niçoise-style, Picholine and plump green olives.
• Packed in a light marinade of herbs and spices.
• Bright, briny, tart and herbaceous flavors.
• Exquisite stand-alone antipasto.
• Bold Mediterranean ingredient.
• Pitted olives for snacking and cooking convenience.
• Kosher.
• Vegetarian.
• Gluten free.

Kitchen and Usage Tips:

Olives Jubilee can be served on their own as a stand-alone snack or appetizer, or as a part of a larger antipasto spread. They make for a great feature on charcuterie boards and cheese plates paired up with other classic Italian antipasti, cured meats and cheeses.  Add Olives Jubilee to everything from garden salads and cold picnic pasta to pizzas and pasta sauces. Create a warmed olives appetizer with bright citrus and fresh herbs.

Pairs well with goat cheese and Chardonnay.

Frequently Asked Questions:

What is olives jubilee?

Olives Jubilee is a Mediterranean antipasto featuring complementary olive varieties chosen for their dynamic flavors and textures. This mix includes Greek Calamata olives, Niçoise-style olives, Picholine olives and meaty green olives. These olives are packed in a light marinade of oil, herbs and spices. Olives Jubilee is pitted and ready to snack or serve.

How do I use olives jubilee?

Olives Jubilee is a bold and colorful antipasto that is pitted and ready to snack, serve and use in your favorite recipes. Serve on its own or with other antipasti, cured meats, specialty cheeses, gourmet toasts and more. As a gourmet ingredient, olive medleys such as this can be featured in hot or cold pasta dishes, grain bowls, leafy green salads, Mediterranean-style wraps, flatbreads and homemade pizza pies. Top of creamy dips and hummus.