Bruschetta, Greens and Grains Breakfast Bowl

We’re taking grain bowls to the next level with this vegetable-packed quinoa breakfast bowl. Chock-full of greens and sun-dried tomato bruschetta, this meal will start your day off on the right foot.

Image of Bruschetta, Greens, and Grains Breakfast Bowl
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  • Category TItle Breakfast

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo



  • In a large bowl, combine cooked quinoa with bruschetta. Toss to coat.
  • Heat 2 tablespoons of the oil in a large sauté pan over medium heat. Add the onion and garlic. Sauté until soft, 1 to 2 minutes. Add the greens. Sauté until wilted, 3 to 5 minutes.
  • Add garlicky greens to the quinoa mixture and toss well. Divide the mixture evenly into 4 serving bowls.
  • Heat remaining oil in a nonstick skillet over medium-high heat. Crack eggs into skillet and season with salt and pepper. Cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
  • Top each serving bowl with an egg and serve.

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