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Cherry Tomato Pasta With Giant Fusilli

Dive into a bowl of pure comfort with our Cherry Tomato Fusilli Giganti! Plump, juicy cherry tomatoes burst into a silky sauce, mingling with garlic, fresh parsley, a splash of marsala wine, and heavy cream for irresistible richness. Tossed with delightful fusilli giganti, every twirl delivers big flavor and a perfectly creamy bite. Whether it’s a weeknight treat or a cozy dinner with friends, this pasta is sure to bring smiles to the table!

Overhead view of Cherry tomato Pasta with Giant Fusilli

  • PREP TIME

    5min

  • COOK TIME

    25min

  • TOTAL TIME

    30

  • SERVING SIZE

    4-6

  • CATEGORY TITLE Pasta

  • CUISINE TYPE Italian

  • LEVEL Easy

RECIPE BY: DELALLO

Ingredients

Directions

  • Bring a large pot of water to a boil and cook the pasta according to package directions. Drain and reserve 1 cup of the pasta water.
  • Heat a large saute pan over medium-low heat. Add olive oil, shallot, cherry tomatoes, garlic and salt and simmer 10 to 15 minutes, or until tomatoes begin to burst.
  • Add the marsala to deglaze the pan, stir until fully evaporated, about 1 minute.
  • Blend the tomato mixture with an immersion blender until smooth. (Or transfer the tomato mixture to a blender).
  • Stir in heavy cream and cook for 1 to 2 minutes until thoroughly combined.
  • Add the pasta to the tomato sauce, toss and cook on medium-low heat for 5 minutes.
  • Remove from heat, add parmesan cheeese and toss.
  • Top with burrata, parsley and a drizzle of olive oil.

Cherry Tomato Pasta With Giant Fusilli

Dive into a bowl of pure comfort with our Cherry Tomato Fusilli Giganti! Plump, juicy cherry tomatoes burst into a silky sauce, mingling with garlic, fresh parsley, a splash of marsala wine, and heavy cream for irresistible richness. Tossed with delightful fusilli giganti, every twirl delivers big flavor and a perfectly creamy bite. Whether it’s a weeknight treat or a cozy dinner with friends, this pasta is sure to bring smiles to the table!