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This dis his being served with some antipastos.

Chicken & Pepperazzi Linguine with Olives & Feta

Get a load of this linguine! Spicy-sweet Pepperazzi™ Peppers, tangy feta, briny olives… so many amazing flavors in one pasta dish and it’s super easy to prepare.

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain pasta, reserving 1/2 cup pasta water for finishing sauce.
  2. Meanwhile in a large saucepan, heat olive oil on a medium-high setting. Add garlic and cook until soft and just golden. Discard garlic. Sauteé chicken in garlicky oil until cooked through and browned on both sides, about 7-9 minutes.
  3. Add olives and peppers to the pan. Cook for another 3 minutes to warm. Stir in Pomodoro Fresco Sauce and hot pasta. Cook together to marry flavors, about 2 minutes. Add reserved pasta water if necessary to thin sauce.
  4. Serve sprinkled with feta and Italian parsley.

Chicken & Pepperazzi Linguine with Olives & Feta

Get a load of this linguine! Spicy-sweet Pepperazzi™ Peppers, tangy feta, briny olives… so many amazing flavors in one pasta dish and it’s super easy to prepare.