Chicken Linguine

Get a load of this chicken linguine! Spicy-sweet pepperazzi™ peppers, tangy feta, briny olives… so many amazing flavors in one pasta dish and it’s super easy to prepare.

Image of Chicken and Pepperazzi Linguine with Olives and Feta
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  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo


  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain pasta, reserving 1/2 cup pasta water for finishing sauce.
  • Meanwhile in a large saucepan, heat olive oil on a medium-high setting. Add garlic and cook until soft and just golden. Discard garlic. Sauteé chicken in garlicky oil until cooked through and browned on both sides, about 7-9 minutes.
  • Add olives and peppers to the pan. Cook for another 3 minutes to warm. Stir in Pomodoro Fresco Sauce and hot pasta. Cook together to marry flavors, about 2 minutes. Add reserved pasta water if necessary to thin sauce.
  • Serve sprinkled with feta and Italian parsley.

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