Whole-Wheat Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little tongues” in English. These long strands of pasta are popularly paired with ingredients from the region like seafood, Genovese basil pesto and simple tomato sauces.
DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole-wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.
- Made in Italy.
- 100% certified organic durum wheat.
- Expertly milled wheat flour for the texture of traditional pasta.
- Made with whole-wheat flour and water: no additives or preservatives.
- Extruded with bronze dies for rougher surface texture that captures sauces.
- Always cooks up perfectly al dente.
- Long flat ribbons of pasta.
Kitchen and Usage Tips:
Linguine is famous for the beloved Italian pasta dish—Linguine alle Vongole, or Linguine with Clams—yet this long cut of pasta shines in a number of applications. Linguine is great paired with simple butter or olive oil sauces, rich tomato sauces, primavera-style vegetable sauces and herbaceous pesto. We love Whole-Wheat Linguine with sautéed veggies and seafood in a simple butter and Parmesan sauce.
Frequently Asked Questions:
What Is Whole-Wheat Linguine? Whole-Wheat Linguine is a long flat pasta great for swirling around hearty sauces, chunky meat ragùs, robust tomato sauces and even simple oil- or butter-based sauces. Whole-wheat pasta is heart-healthy pasta that is made with durum wheat semolina—a wheat flour that uses all parts of the kernel.
Is Whole-Wheat Linguine The Same As Whole-Grain Linguine? Wheat is not the only grain, and so pasta labeled “whole-grain” doesn’t necessarily mean it is “whole- wheat.” A whole-wheat pasta, like Whole-Wheat Linguine, is made with 100% whole wheat—no fillers or other grains.
What Is Whole-Wheat Linguine Made Of? DeLallo Organic Whole-Wheat Linguine is made with a superior blend of high-quality Italian durum wheat that has been certified organic. The whole kernel of wheat is ground into semolina flour. The wheat flour is combined with mineral-rich mountain spring water, and then kneaded into pasta. Our Whole-Wheat Pasta is simple—wheat and water, no additives or fillers.
Is Whole-Wheat Linguine Gluten-Free? No, Whole-Wheat Linguine is made with hard durum wheat, which contains gluten.
Is Whole-Wheat Linguine Healthy? Whole-wheat products are a great source of fiber. A high-fiber diet is known to improve blood sugar control, heart health and weight management.
Shop all DeLallo Whole-Wheat pasta
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