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Chicken Pesto Pizza

Our chicken pesto pizza recipe is a variation of the beloved “white” pizza without the red sauce—but we’ve made it green! The herbaceous flavor of Traditional Basil Pesto makes its mark in this tasty, eye-catching creation. A great, easy-to-prepare meal ready to impress any night of the week.

  • Prep Time

    20min

  • Cook TIme

    20min

  • Resting Time

    45 min

  • Total Time

    1hr 25min

  • Serving Size 4-6

  • Recipe Category Pizza

  • Recipe Cuisine Italian

Recipe by: DeLallo

Directions

  • Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  • Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  • Preheat oven to 450˚F.
  • In a bowl, whisk pesto, olive oil and minced garlic to incorporate.
  • Shape pizza dough into a circle, or desired shape. Place on a greased baking sheet or pizza pan. Brush with pesto and garlic mixture. Bake for 5 minutes.
  • Remove from oven and top with mozzarella, red onion and chicken. Bake for 15 minutes, or until golden brown, and serve topped with torn basil leaves
Keywords:

chicken pesto pizza , pesto chicken pizza , chicken pesto pizza recipe

Chicken Pesto Pizza Recipe

Our Chicken Pesto Pizza recipe is a variation of the beloved “white” pizza without the red sauce—but we’ve made it green! The herbaceous flavor of Traditional Basil Pesto makes its mark in this tasty, eye-catching creation. A great, easy-to-prepare meal ready to impress any night of the week.