null

Categories

Chicken Pesto Pizza Recipe

Our Chicken Pesto Pizza recipe is a variation of the beloved “white” pizza without the red sauce—but we’ve made it green! The herbaceous flavor of Traditional Basil Pesto makes its mark in this tasty, eye-catching creation. A great, easy-to-prepare meal ready to impress any night of the week.

INGREDIENTS

DIRECTIONS

  1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  3. Preheat oven to 450˚F.
  4. In a bowl, whisk pesto, olive oil and minced garlic to incorporate.
  5. Shape pizza dough into a circle, or desired shape. Place on a greased baking sheet or pizza pan. Brush with pesto and garlic mixture. Bake for 5 minutes.
  6. Remove from oven and top with mozzarella, red onion and chicken. Bake for 15 minutes, or until golden brown, and serve topped with torn basil leaves

Chicken Pesto Pizza Recipe

Our Chicken Pesto Pizza recipe is a variation of the beloved “white” pizza without the red sauce—but we’ve made it green! The herbaceous flavor of Traditional Basil Pesto makes its mark in this tasty, eye-catching creation. A great, easy-to-prepare meal ready to impress any night of the week.