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Classic Three-Cheese Lasagna

You can never go wrong with a classic! Our Classic Three Cheese Lasagna recipe is the perfect meal for any occasion. Deliciously cheesy, it’s as easy as one, two… three!

  • Prep Time

    20min

  • Cook Time

    1hr 10min

  • Resting Time

    10min

  • Total Time

    1hr 40min

  • Serving Size 6-8

  • Recipe Category Lasagna

  • Recipe Cuisine Italian

Recipe By: DeLallo

Ingredients

Directions

  • In a medium non-stick pan over medium heat, sauté the beef and veal until cooked through, breaking up meat with back of spatula, about 8 minutes. Remove the meat from the pan and allow to cool. Mix the browned meat with the marinara sauce in a bowl.
  • Preheat oven to 350˚F. Combine ricotta, 3/4 cup Parmigiano and parsley in a bowl. Season to taste with salt and pepper. Mix in eggs.
  • Spread 1/2 cup sauce over bottom of 13" x 9" baking dish. Place lasagna sheets over sauce, overlapping to fit. Dollop half of ricotta mixture evenly over the sheets. Sprinkle 1/2 of the mozzarella cheese evenly over ricotta mixture. Then, spoon 1 1/2 cups of sauce over cheese, spreading with spatula to cover. Repeat layering with remaining lasagna sheets, ricotta mixture, mozzarella and sauce.
  • Top the final layer with remaining sauce and Parmesan. Cover the baking dish with aluminum foil and bake for about 45 minutes.
  • Uncover, then bake until hot and bubbly, about 10 minutes.
  • Let lasagna stand 10 minutes before serving.

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Keywords:

classic lasagna recipe , three cheese lasagna , italian lasagna recipe

Classic Three-Cheese Lasagna

You can never go wrong with a classic! Our Classic Three Cheese Lasagna recipe is the perfect meal for any occasion. Deliciously cheesy, it’s as easy as one, two… three!

Learn how to make the perfect lasagna here!