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Creamy Butternut Squash Pasta

Talk about the most perfect fall meal - Creamy Butternut Squash Pasta from @whatsgabycooking. This recipe will be on repeat for the rest of the fall season!

  • Prep Time

    10min

  • Cook Time

    35min

  • Total Time

    45min

  • Serving Size

    6

  • Recipe Category Pasta

  • Recipe Cuisine American

  • Level Easy

Recipe By: Gaby Dalkin

Ingredients

Directions

  • On a large baking sheet lined with parchment paper, arrange the butternut squash, shallots, garlic and drizzle with olive oil and season with salt and pepper. Transfer into a 425°F oven and roast for 25-30 minutes until the squash is fork-tender.
  • While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid.
  • Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock. Blend until smooth. Add the cream, nutmeg and reserved cooking liquid and continue to blender. Once smooth, taste and adjust seasoning as needed. Transfer the liquid to a medium pot and keep over low heat to keep warm.
  • Add a few large spoonful’s of the sauce to the pasta and toss to combine. Continuing adding sauce until it’s as saucy as you want. Serve with pecorino, herbs and freshly cracked black pepper.

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Keywords:

butternut squash alfredo , creamy butternut squash pasta , butternut squash alfredo sauce

Creamy Butternut Squash Pasta

Talk about the most perfect fall meal - Creamy Butternut Squash Pasta from @whatsgaby. This recipe will be on repeat for the rest of the fall season!