No Bake Lasagna

Summer’s fresh flavors come together in this soon-to-be classic. And yes, this no bake lasagna recipe is just as good as it looks.

Summer Skillet Squash Lasagna Image
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  • Category Title Lasagna

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo



  • Bring a large pot of salted water to a boil. Break up lasagna noodles. Cook lasagna for al dente texture. Drain.
  • Meanwhile, in a large saucepan on a medium-high setting, heat olive oil. Once hot, add garlic cloves to infuse oil. Sauté for about 2 minutes, or until just golden. Discard cloves.
  • Add zucchini, corn and cherry tomatoes to the saucepan. Sauté for about 5-7 minutes, until vegetables begin to soften. Gently stir in hot lasagna noodles and cook for another 2 minutes to marry flavors. Stir in ricotta cheese and basil. Remove from heat.
  • Serve topped with grated Parmesan.

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