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Gluten Free Sheet Pan Pizza

Craving pizza night without the gluten? Say hello to your new favorite go-to: our Gluten-Free Sheet Pan Pizza! It’s everything you love about classic pizza—crispy edges, melty cheese, and all your favorite toppings—baked to perfection on one easy, no-fuss pan. Whether you're gluten-sensitive or just looking to switch things up, this recipe delivers big flavor with zero compromise. Gather your ingredients, fire up the oven, and get ready to enjoy a delicious slice (or three) of comfort food made simple.

Gluten free pizza with multiple toppings

  • prep time

    20min

  • cook time

    20min

  • inactive time

    45min

  • total time

    1h 15 min

  • recipe category Pizza

  • recipe cuisine American

  • recipe level Simple

recipe by: Lindsay Cotter @cottercrunch

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Ingredients

Directions

  • Prepare the dough as directed on the package or according to the website. Mix the dry ingredients (gluten-free flour mix and yeast) with warm water and olive oil. Cover and let it rise in a warm place.
  • Once the dough has risen, preheat the oven to 450°F. Drizzle 2 tablespoons of olive oil in a jelly roll pan or rimmed baking sheet. For a crispier crust, place the pan in the oven for a few minutes while it preheats.
  • With oiled hands, gently press and stretch the dough into the pan, working it into the corners. Do so carefully if you’ve preheated the pan. Let it rest for 10 minutes to allow the dough to hydrate. Then, stretch again into corners, if needed.
  • Bake the crust for 8–10 minutes, just until it begins to set and starts to turn golden.
  • Spread the sauce over the crust, sprinkle with cheese, and add desired toppings. Tip: If people prefer different toppings, divide the base into 2-3 sections and customize each one. Each section will make about 2–3 pieces — perfect for variety!
  • Return to the oven and bake for another 12–15 minutes, until the cheese is bubbly and the crust is golden. *If you’re preparing the pizza in two sheet pans, increase the baking time an additional 5-10 minutes or until the cheese is bubbly and the crust is golden.
  • Let cool slightly, then slice and enjoy!
  • Store leftovers in an airtight container in the fridge for up to 4 days.
Keywords:

gluten free sheet pan pizza , sheet pan pizza recipe , gluten free pizza recipe

Gluten Free Sheet Pan Pizza

Craving pizza night without the gluten? Say hello to your new favorite go-to: our Gluten-Free Sheet Pan Pizza! It’s everything you love about classic pizza—crispy edges, melty cheese, and all your favorite toppings—baked to perfection on one easy, no-fuss pan. Whether you're gluten-sensitive or just looking to switch things up, this recipe delivers big flavor with zero compromise. Gather your ingredients, fire up the oven, and get ready to enjoy a delicious slice (or three) of comfort food made simple.