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The completed recipe is being served out of a large bowl.

Mediterranean Quinoa Salad

This healthy quinoa salad is one of the easiest you’ll make thanks to staples from your fridge and pantry.

INGREDIENTS

DIRECTIONS

  1. Cook the quinoa according to package directions with ½ teaspoon salt added to the water. Cool completely.
  2. Mix the olive oil, balsamic vinegar, pressed garlic, basil and thyme. Whisk until well combined. Season with kosher salt and freshly ground black pepper and set aside.
  3. To a large serving bowl, add the quinoa, arugula, chickpeas, red pepper, olives and feta cheese.
  4. Drizzle with the dressing and garnish with basil. Season to taste. Serve at room temperature.

Mediterranean Quinoa Salad

This healthy quinoa salad is one of the easiest you’ll make thanks to staples from your fridge and pantry.

Check out the full recipe here!

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