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Two small bowls of the completed baked orzo dish being served.

Greek Baked Orzo

Lightly tomato-sauced up orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill is Perfect for chilly fall nights. To view the full post, click here!

INGREDIENTS

DIRECTIONS

  1. Preheat the oven to 400 degrees.
  2. n a large oven-safe skillet, heat the oil over medium heat. Add the onion. Saute for 5 minutes or until soft.
  3. Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Saute for 5 minutes or until the kale is wilted.
  4. Add the tomato paste. Saute for 1-2 minutes.
  5. Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Bring to a simmer.
  6. Bake for 10-15 minutes until the orzo is soft.
  7. Finish by stirring in butter, crumbling feta over the top, and dusting with some fresh dill, lemon juice, and freshly ground black pepper.

Greek Baked Orzo

Lightly tomato-sauced up orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill is Perfect for chilly fall nights.

To view the full post, click here!