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Greek Baked Orzo

Lightly tomato-sauced up orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill. This greek baked orzo is perfect for chilly fall nights.

  • Prep Time

    20min

  • Cook Time

    30min

  • Total Time

    50min

  • Serving Size

    6

  • Recipe Category Pasta

  • Recipe Cuisine Mediterranean

  • Level Easy

Recipe By: Lindsay Ostrom

Ingredients

Directions

  • Preheat the oven to 400 degrees.
  • In a large oven-safe skillet, heat the oil over medium heat. Add the onion. Saute for 5 minutes or until soft.
  • Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Saute for 5 minutes or until the kale is wilted.
  • Add the tomato paste. Saute for 1-2 minutes.
  • Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Bring to a simmer.
  • Bake for 10-15 minutes until the orzo is soft.
  • Finish by stirring in butter, crumbling feta over the top, and dusting with some fresh dill, lemon juice, and freshly ground black pepper.

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Keywords:

greek baked orzo , greek orzo in tomato sauce , greek style orzo

Greek Baked Orzo

Lightly tomato-sauced up orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill is Perfect for chilly fall nights.

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