Italian-Style Street Corn

Your favorite sweet summer corn gets an Italian-style upgrade with herbaceous basil pesto and sweet golden balsamic.

INGREDIENTS

• 8 ears of corn, shucked
• 1 cup mayonnaise
• ½ cup DeLallo Squeeze Basil Pesto Topping
• 1 tablespoon DeLallo Golden Sweet Balsamic Style-Vinegar
• 1 teaspoon salt
• ½ teaspoon pepper
• Parmesan cheese for sprinkling

DIRECTIONS

1. Heat grill. Place corn on the grill, turning to a new side every few minutes until steaming hot and tender, about 12 minutes.
2. Meanwhile in a small bowl, combine mayonnaise, pesto, vinegar, salt and pepper.
3. Transfer corn to a serving plate. Brush corn with pesto mixture. Serve sprinkled with cheese.