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Tabouli

This classic vegetarian Tabouli is a fresh and flavorful salad perfect for summer entertaining. We love it as a simple summer snack or light lunch served with pita chips, but it is great as a garnish and spread for a number of Mediterranean recipes and mezze platter presentations.

Image of Tabouli

  • Prep Time

    10min

  • Cook Time

    10min

  • Total Time

    20min

  • Serving Size

    4-6

  • Category Title Salad

  • Cuisine Type Mediterranean

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Wash the bulgur wheat and soak it in water for 5-7 minutes. To drain well, squeeze the bulgur wheat by-hand. This should remove any excess water. Set aside.
  • Very finely chop the cucumbers, parsley, mint and green onions. Combine them with the bruschetta in a mixing bowl. Add the bulgur and season with salt to taste. Mix gently.
  • In a small bowl, whisk together the lime juice, lemon juice and oil.
  • Add dressing to the bulgur mixture and gently toss to coat.
  • For best results, cover the tabouli and refrigerate for 30 minutes. Transfer to a platter and serve with pita chips.

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Keywords:

tabouli , tabouli recipe , tabuli

Tabouli

This classic vegetarian Tabouli is a fresh and flavorful salad perfect for summer entertaining. We love it as a simple summer snack or light lunch served with pita chips, but it is great as a garnish and spread for a number of Mediterranean recipes and mezze platter presentations.