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Marry Me Chickpeas and Orzo

Say hello to our Marry Me Chickpeas and Orzo recipe from @pinchofyum. This dish is a delicious twist on the viral “Marry Me” trend—creamy, comforting, and packed with bold, savory flavors. With tender chickpeas, perfectly cooked orzo, and a rich, herby sauce, it’s the kind of dish that feels indulgent but comes together with ease. Whether you’re cooking for date night or a solo dinner with a glass of wine, this recipe is ready to steal your heart.

  • prep time

    5min

  • cook time

    20min

  • total time

    25min

  • Servings

    4-6

  • recipe category pasta

  • Recipe Cuisine italian

  • level simple

Recipe By: Lindsay Ostrom @Pinch of Yum

Ingredients

Directions

  • Aromatics and Chickpeas: Heat the oil in a large skillet over medium heat. Add the shallot and the garlic; sauté for 2-3 minutes until soft and fragrant. Add the chickpeas and tomato paste; sauté for another 2-3 minutes until it has developed a deeper red color.
  • Cook Orzo: Add the orzo, chicken broth, and thyme sprigs; bring to a low simmer. Cover and cook for 7-9 minutes.
  • Finish Sauce: Remove the thyme sprigs. Keep the heat on low. Stir in the cream and simmer for 2-3 more minutes, until it’s totally luscious and creamy. Taste and adjust seasonings, adding more cream if you want.
  • Add-Ins: Add your sun dried or fresh tomatoes and spinach, and stir them in until the spinach is wilted. Serve sprinkled with fresh herbs (I like thyme) and Parmesan.

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Keywords:

marry me chickpeas , marry me chickpeas and orzo , marry me recipe

Marry Me Chickpeas and Orzo

Say hello to our Marry Me Chickpeas and Orzo recipe from @pinchofyum. This dish is a delicious twist on the viral “Marry Me” trend—creamy, comforting, and packed with bold, savory flavors. With tender chickpeas, perfectly cooked orzo, and a rich, herby sauce, it’s the kind of dish that feels indulgent but comes together with ease. Whether you’re cooking for date night or a solo dinner with a glass of wine, this recipe is ready to steal your heart.