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Mushroom Carbonara

You think you know carbonara, but have you tried our mushroom carbonara? It is our mushroom-loaded take on the traditional pasta sauce. Garlic, thyme, earthy mushrooms, butter… it’s the simplicity of this recipe that takes it to another level.

Mushroom Carbonara in gray pot

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain, reserving 1/2 cup of hot pasta water.
  • In a large skillet over medium-high heat, melt the butter with the oil. Stir in shallots and cook until softened, about 5 minutes. Add the garlic and cook until just fragrant, about 30 seconds.
  • Add the thyme sprigs and mushrooms to the skillet. Once mushrooms are tender, about 4 to 5 minutes, remove thyme sprigs and discard. Add hot pasta to the pan and toss to combine.
  • In a mixing bowl, whisk together the eggs and parmesan cheese. Remove pasta from heat and pour the egg mixture into the pasta, tossing quickly until the eggs thicken and create a sauce. Thin the sauce with a bit of the reserved hot pasta water, until it reaches your desired consistency.
  • Season the carbonara with fresh pepper, salt and chopped thyme. Serve sprinkled with Parmigiano-Reggiano.

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Keywords:

mushroom carbonara , carbonara with mushrooms , mushroom carbonara recipe , carbonara mushroom pasta

Mushroom Carbonara Recipe

You think you know carbonara, but have you tried our Mushroom Carbonara recipe? It is our mushroom-loaded take on the traditional pasta sauce. Garlic, thyme, earthy mushrooms, butter… it’s the simplicity of this recipe that takes it to another level.