Pepperazzi & Chicken White Garlic Pizza

Take pizza to another level with our favorite sweet and spicy pepper—the Pepperazzi™. This zesty pepper is perfect for pairing with creamy cheeses, making it the perfect pizza topping.

INGREDIENTS

• DeLallo Italian Pizza Dough Kit
• 3 tablespoons DeLallo Extra Virgin Olive Oil
• 2 cloves garlic, minced
• DeLallo Sea Salt Grinder and black pepper
• 2 breasts grilled chicken, sliced or chopped
• 5 DeLallo Pepperazzi™ Peppers, halved
• Handful fresh spinach leaves, torn
• 8 ounces ricotta

DIRECTIONS

1. Prepare DeLallo Pizza Dough Kit according to package directions. Let rise for 45 minutes.
2. Preheat oven to 400˚F.
3. Once dough is prepared and rolled out into a circle, brush with olive oil and garlic. Sprinkle with salt and pepper. Arrange chicken, Pepperazzi™ and spinach evenly atop crust. Top with ricotta cheese.
4. On a pizza stone, non-stick baking sheet or wire rack, cook pizza for 17-20 minutes or until hot and bubbly. Remove from oven and cool before slicing.