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Artichoke Pasta Salad

Start a new tradition and celebrate the bold, bright and briny flavors of the Mediterranean in this colorful cold artichoke pasta salad. This all-star recipe features briny olives, smoky roasted red pepper, creamy bites of fresh mozzarella and twisted tube pasta in a herbaceous basil pesto dressing.

Picture of finished pasta salad in a bowl

  • prep time

    10min

  • cook time

    15min

  • rest time

    1hrs

  • total time

    1hr 25min

  • serving size 4-6

  • category title pasta salad

  • cuisine type american

recipe by: delallo

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and rinse noodles with cool water to prevent sticking. Bring to room temperature or chill in a large bowl.
  • To make the dressing, whisk together the pesto and vinegar in a small bowl. Once combined, whisk in the olive oil in a slow steady stream. Continue to whisk for an additional 1-2 min. Season with salt and black pepper.
  • In a large serving bowl, combine cooled cooked pasta, olives, tomatoes, peppers, bruschetta, onion and mozzarella. Add dressing and toss to combine.
  • Cover and chill in the refrigerator for at least 1 hour.
  • Serve garnished with fresh basil leaves.

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Keywords:

artichoke pasta salad , pasta salad with artichokes , artichoke pasta salad recipe , artichoke pesto pasta salad

Pesto, Olive and Artichoke Pasta Salad

Start a new tradition and celebrate the bold, bright and briny flavors of the Mediterranean in this colorful cold pasta salad. This all-star recipe features briny olives, smoky roasted red pepper, creamy bites of fresh mozzarella and twisted tube pasta in a herbaceous basil pesto dressing.