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Roasted Tomato Caprese Antipasto

Roasted Tomato Caprese Antipasto

Name: Roasted Tomato Caprese Antipasto
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounces mozzarella, sliced; 1 1/2 cups DeLallo Roasted Tomatoes; 1 cup DeLallo Pitted Olives Jubilee, drained; 4 DeLallo Quartered Marinated Artichokes; 1/2 fresh basil leaves, torn; DeLallo Extra Virgin Olive Oil for drizzling

Amazing things happen at the olive bar… great gourmet flavors come together to create show-stopping antipasto platters. Entertaining with true Mediterranean flair. What’s not to love?

Image of Roasted Tomato Caprese Antipasto

Prep Time

10min
Cook TIme

0min
Total Time

10min
Serving Size

4

Category Title Appetizer
Cuisine Type Italian
Level Simple

Recipe By: Delallo

Ingredients

12 ounces mozzarella, sliced
1 1/2 cups DeLallo Roasted Tomatoes
1 cup DeLallo Pitted Olives Jubilee, drained
4 DeLallo Quartered Marinated Artichokes
1/2 fresh basil leaves, torn
DeLallo Extra Virgin Olive Oil for drizzling

Directions

Arrange mozzarella, tomatoes, olives and artichokes on a large serving dish. Drizzle cheese and tomatoes with olive oil. Sprinkle with basil leaves.
We recommend pairing up with this savory combination with a fruity Chianti and a loaf of crusty Italian bread.

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Keywords:

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