Rosemary Olive and Antipasti Trees
Our friends from Sweet Paul magazine created these beautiful trees made with rosemary and our olives and antipasti. Perfect for a fun, festive way for friends and family to gather around the table.
INGREDIENTS
- Lots of Rosemary Sprigs
- DeLallo Pepperazzi™ Peppers
- DeLallo Lemon Feta Antipasti
- DeLallo Italian Roasted Tomatoes
- DeLallo Colossal Whole Calamata Olives
- DeLallo Stuffed Grape Leaves
- DeLallo Marinated Artichokes
- DeLallo Garlic Stuffed Olives
- DeLallo Garlic & Herb Stuffed Pepperazzi™
DIRECTIONS
- To assemble, lay out the outline of a pine tree that matches the size of your surface and quantity of your ingredients.
- Fill in the tree with rosemary and then place bands of antipasti on top to decorate.
- Separate each band with more rosemary. Replenish as needed.
Rosemary Olive and Antipasti Trees
| Our friends from Sweet Paul magazine created these beautiful trees made with rosemary and our olives and antipasti. Perfect for a fun, festive way for friends and family to gather around the table. |