Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichokes and red peppers. This Antipasto Salad takes classic Italian starter items, piles them atop crisp greens, then pulls it all together with a simple balsamic vinaigrette.
FOR THE SALAD:
FOR THE DRESSING:
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