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Antipasto Salad

This refreshing and satisfying yet bright Antipasto Salad from @janetsmunchmeals is incredibly flavorful and is the perfect seasonal Italian-inspired dish to share with family and friends. It also makes a fantastic meal prep recipe for easy lunches or light dinners! With marinated tofu, zesty olives, fresh basil and a base of hearty orzo, this Antipasto Salad is a definite keeper. It also packs a punch of nourishing veggies and protein. Whether you're packing up for a beach picnic, an outdoor barbecue, or an al fresco dinner, this recipe will be a hit.

  • Prep Time

    20min

  • Cook Time

    10min

  • Total Time

    30min

  • Servings

    8

  • Recipe Category Pasta Salad

  • Recipe Cuisine Italian-American

  • Recipe Level Simple

Recipe By: Janet Gronnow @janetsmunchmeals

Ingredients

Directions

  • Add all Marinated Tofu ingredients to a shallow bowl and gently toss well to incorporate. Let marinate while preparing the rest of the recipe.
  • Cook orzo according to package directions in salted water, then drain. Rinse well under cold water, then drain well. Once drained, transfer orzo to a large mixing or serving bowl. Add roasted red peppers, red onion, olives, pepperoncini, artichokes, parmesan, parsley and tomatoes to orzo. Gently toss.
  • In a bowl, whisk together all Vinaigrette ingredients (or add them to a jar with a lid and shake to combine). Add tofu to orzo, along with desired amount of vinaigrette, then gently toss. Top with fresh basil.

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Keywords:

antipasto salad , antipasto salad recipe , antipasti salad

Antipasto Salad

This refreshing and satisfying yet bright Antipasto Salad from @janetsmunchmeals is incredibly flavorful and is the perfect seasonal Italian-inspired dish to share with family and friends. It also makes a fantastic meal prep recipe for easy lunches or light dinners! With marinated tofu, zesty olives, fresh basil and a base of hearty orzo, this Antipasto Salad is a definite keeper. It also packs a punch of nourishing veggies and protein. Whether you're packing up for a beach picnic, an outdoor barbecue, or an al fresco dinner, this recipe will be a hit.