Things that are not good:
*Cheese on the outside of your pizza crust. It gets overly brown. Try to tuck all of it into those little pockets before baking.
*Cheese that spills out all over the place. Prevent this by making sure all of your edges are really tucked up to form those "pockets" before baking.
*When your dough splits apart. Make sure to really firmly tuck the pointed cut piece around and under the edge of the crust when assembling.
Log in to have access to Delallo’s materials…