We love this refreshing shrub recipe from our friend Lindsay! A shrub is a simple infusion of fruit, vinegar and sugar that, when topped with sparkling soda and other flavors, makes for a unique and interesting refreshment – no alcohol required (although it certainly wouldn’t suffer if you wanted to add some). Play around with different fruits, vinegars, and flavorings to make your own unique concoction.
To view the full recipe, click here!
*Red wine vinegar and cider vinegar are Lindsay's favorite varieties to use for shrubs: red wine is particularly suited to red fruits and berries as it enhances their natural color. If you’d like to add balsamic vinegar, use 1 tablespoon balsamic vinegar to 3 tablespoons red wine (balsamic is too strong a flavor to be used on its own).
**NOTE: The finished shrub will keep for months. And unlike what you might think, it does not taste like you’re chugging vinegar. The sugar and fruit soften the vinegar’s bite, leaving a candy-like tartness that’s perfect for sipping.
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