These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we’re sure of it!
In a small mixing bowl, combine pesto and olive oil.
Rub pork chops with salt and pepper. Brush each side with pesto mixture.
Arrange pork chops on a nonstick baking sheet. Scatter with onions and garlic. Drizzle with remaining pesto mixture. Roast for 6-8 minutes, until pork chops are juicy but cooked through.
Remove from heat and transfer to a plate. Cover pork chops with foil and allow them to rest for about 5 minutes before serving.
Serve drizzled with pan juices, onions and torn basil (optional).