POSTED March 2, 2018

Gnocchi with Kale in a Creamy Cheesy Tomato Sauce

A soon-to-be favorite, this irresistibly creamy, cheesy gnocchi dish is going to blow you away. We’re sure of it. Starring our fresh-tomato Marinara Sauce and pillowy potato gnocchi, there’s no ill this recipe can’t cure.

SERVES: about 4
LEVEL: Super Simple

INGREDIENTS

1 (16-ounce) package DeLallo Potato Gnocchi
2 tablespoons DeLallo Extra Virgin Olive Oil
2 cups grape or cherry tomatoes
1 teaspoon DeLallo Chopped Garlic in Oil
1 (25.25 ounce) jar DeLallo Pomodoro Fresco Marinara Sauce
¾ cup heavy cream
1 cup packed baby kale leaves, roughly chopped
8 ounces fresh mozzarella cheese, torn into pieces
½ cup fresh basil, chopped
½ cup DeLallo Grated Parmesan Cheese

DIRECTIONS

Preheat oven to 400˚F. Prepare gnocchi according to package instruction.
Meanwhile, heat olive oil in a saucepan. Once hot, add garlic and tomatoes. Sauté for 2-3 minutes. Add marinara sauce and cook until bubbling and tomatoes begin to burst.
Remove from heat. Add heavy cream, kale and gnocchi to the pan. Gently stir to coat.
Transfer half of mix to baking dish. Add ½ of mozzarella, basil and Parmesan cheese. Add the remaining mixture and top with remaining cheeses and basil.
Bake for 10-15 minutes until the cheese is melted and the sauce is bubbling. Remove from oven and let rest 5-10 minutes. Optional to garnish with more Parmesan cheese and basil.

Gnocchi with Kale in a Creamy Cheesy Tomato Sauce

Related Recipes

DeLallo Minced Roasted Garlic in Oil 5.5 oz.

DeLallo Potato Gnocchi 16 oz.

DeLallo Grated Parmesan Cheese 8 oz.

DeLallo Pomodoro Fresco Marinara Sauce 25.25 oz.