POSTED July 28, 2014

Easy Italian-Style Hot Pepper Garlic Wings

Simply fresh chili peppers, chopped garlic, parsley and Italian olive oil—our DeLallo Hot Pepper Garlic Sauce scores big with a myriad of kitchen creations. With it’s spicy, garlicky punch, this sauce is perfect for wings!

SERVES: 6-10
LEVEL: Easy Weeknight

INGREDIENTS

3-4 pounds whole wings
1/4 cup DeLallo Extra Virgin Olive Oil
Seasoning salt
1 jar DeLallo Hot Pepper Garlic Sauce
DeLallo Grated Parmesan Cheese
3 tablespoons fresh chopped Italian parsley

DIRECTIONS

Preheat oven to 375˚F.
On a large baking sheet, arrange wings. Generously brush with olive oil and sprinkle with seasoning salt.
Bake wings for about 40 minutes, or until wings are cooked through and skin becomes crispy. In a bowl, toss wings with Hot Pepper Garlic Sauce to coat well.
Serve sprinkled with Parmesan and parsley.

Easy Italian-Style Hot Pepper Garlic Wings

Related Recipes

DeLallo Grated Parmesan Cheese 8 oz.

DeLallo Imported Hot Pepper Garlic Sauce 12.3 oz.

DeLallo Extra Virgin Olive Oil 16.9 oz.