Easier and quicker than a trip to the Caribbean, this pasta recipe begins with a flavorful jerk seasoning that you can make in your own kitchen from spices you already have on-hand. We take spice-rubbed chicken breasts partnered up with sautéed peppers and onions then combine them in a simple cream sauce with our penne pasta to create a unique dish that will shake up your pasta night menu.
*If making homemade jerk seasoning, combine spice ingredients in a small bowl. Seasoning can be stored in an airtight container for up to 3 months.
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