DeLallo Quartered Artichoke Hearts are a classic Mediterranean antipasto and gourmet ingredient boasting a tender, meaty bite and irresistible earthy sweetness. Our artichokes are harvested at the peak of flavor and packed fresh in brine to capture their best taste and texture. 

Quartered Artichoke Hearts are a traditional antipasto perfect for entertaining, a natural complement to charcuterie board favorites: cured meats, specialty cheeses, olives, pickled peppers and gourmet toasts. As an ingredient, artichokes are an amazing addition to salads, pizzas, creamy pasta sauces and roasted vegetables.

• Traditional antipasto and gourmet ingredient.
• Firm, yet tender, buttery texture.
• Clean, earthy, sweet flavor.
• Packed fresh in brine to maintain texture and flavor.
• Naturally low in cholesterol and sodium.
• Quartered for kitchen convenience.
• Kosher.
• Vegan/vegetarian.
• Gluten free.
• Non-GMO.

Kitchen and Usage Tips:

Quartered artichoke hearts are great as an appetizer, as a feature in hot party dips (Spinach Artichoke Dip), as a crostini topping and as a feature on charcuterie boards and cheese plates along with cured meats, sausages, olives, pickled peppers, specialty cheeses and gourmet crisps. As an ingredient, quartered artichoke hearts are a fabulous Mediterranean flavor that are ready to upgrade pizzas, hot and cold pasta recipes, salads, wraps and more.

Frequently Asked Questions:

What are artichoke hearts?

Artichoke hearts are the center of the vegetable, a tender and sweet gem that is found deep beneath the leaves. This is the densest part of the artichoke where it is most flavorful, tender and buttery.

What do artichoke hearts taste like?

Artichoke hearts have a clean, earthy flavor that is slightly sweet and slightly bitter with nutty undertones. Artichokes are known for having a mild, delicate flavor.

What do I do with artichoke hearts?

Artichoke hearts are a versatile vegetable with many uses in the kitchen. As an ingredient, they can be used to add a gourmet flair to pizzas, salads, pasta and baked chicken dishes. They are great with creamy pasta sauces. As an antipasto, feature them on charcuterie boards and antipasto platters alongside other classic Mediterranean antipasti, cured meats and cheeses.

What is the difference between artichoke hearts and artichokes?

The artichoke heart is the dense, meaty middle of the artichoke; whereas, the artichoke just refers to the whole vegetable: leaves, heart and stem.