DeLallo Sesame Crostini Toasts are thin and crunchy gourmet toasts that are ready to top with soft cheeses, cured meats, bruschettas, fruit spreads and tapenades. Baked until deliciously crisp and golden brown, these handcrafted toasts are studded with sesame seeds for a subtle nutty flavor and added crunch. Crostini Toasts are a thin yet sturdy foundation for an endless number of toppings and topping combinations. Serve them as a crisp accompaniment to charcuterie boards and antipasto platters.

• Thin, crisp gourmet toast for creating crostini appetizers.
• Studded with sesame seeds for a warm, nutty flavor.
• Irresistibly crisp texture.
• Great for snacking or entertaining.
• Cheese and charcuterie board accompaniment.
• Ready-to-serve gourmet antipasto item.
• Non-GMO.
• No trans fat.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Crostini Toasts are perfect for serving with hot dips, fruity spreads, soft cheeses, olive tapenades and bruschettas. Create crostini appetizers with tasty topping combinations. Change it up for the seasons by including toppings like summer tomatoes, fall figs and citrusy springtime flavors. Feature on cheese boards, charcuterie boards and antipasto spreads. Crostini Toasts can be used in soups like croutons or crackers, as well as on salads.

Frequently Asked Questions:

What are sesame crostini?

Crostini is a traditional Italian appetizer made up of small slices of grilled or toasted bread that are topped with a combination of meats, cheeses, veggies and antipasti. The toasts are thin, crisp and sturdy so that they can be an adequate foundation for spreads, bruschettas, cured meats, soft cheeses, fresh herbs and more. DeLallo Sesame Crostini are gourmet crisps that are studded with sesame seeds for a warm, nutty flavor and added crunch.

What does crostini mean in Italian?

The Italian word crostini translates to “little crusts” in English, referring to the crisp, thinly sliced toasts that act as the base of crostini appetizers. Crostini are brushed with olive oil before they are grilled or baked.

What is a rule of thumb for adding crostini toppings?

Assemble crostini appetizers just before they are served to prevent soggy toasts. If left on top of the toasts too long, some toppings can cause the crisp toasts to become soggy. As for topping strategies, one such crostini formula is beginning with a spread or spreadable soft cheese (like fresh mozzarella or whipped ricotta) and then topping with meats or veggies or tomatoes—to name a few. Finish crostini toast apps with a drizzle of balsamic vinegar glaze or extra virgin olive oil or a sprinkle of fresh basil or parsley.

What do Italians put on their crostini?

There is no one answer to this question. In Italy, crostini appetizers and their toppings vary widely by region. Some popular crostini apps include the traditional tomato and herb bruschetta. In summer, Italians love a caprese-inspired crostini appetizer made with slices of fresh mozzarella, garden tomatoes and fragrant basil leaves with a drizzle of pesto. Some other favorite crostini toppings in Italy are sun-dried tomatoes, whipped ricotta, Calabrian Chili Peppers, cloves of roasted garlic, cured meats like prosciutto, olives and olive tapenades, roasted red peppers… and so on.