DeLallo Greek Feta Salad is a flavorful, well-rounded antipasto inspired by class Greek flavors. This bold and colorful antipasto features the smoky, purple-hued Calamata olive alongside green and black olives and bite-sized cubes of briny feta cheese in a savory marinade of Greek herbs.

Greek Feta Salad contains pitted olives so it is ready to serve, to snack or to use in the kitchen. Besides being a tasty addition to cheese plates, charcuterie boards and antipasto spreads, this traditional Greek olive salad is ready to upgrade Greek-style salads, pizzas, flatbreads and pasta salads.

• Well-rounded Greek antipasto salad.
• Includes creamy cubes of briny feta cheese.
• Features the beloved Greek Calamata olive.
• Olives are pitted for easy snacking, entertaining and cooking.
• Packaged in oil to preserve texture and flavors. 
• 7-ounce container.
• No preservatives or artificial colors.
• Vegetarian.

Kitchen and Usage Tips:

This bold Greek antipasto brings color and flavor to leafy green garden salads as well as cold picnic pasta salads. For the perfect Greek-style summer salad, toss with greens and English cucumbers (thinly sliced), red onion and cherry tomatoes. Use it to top hummus and other Mediterranean-style spreads and dips. Accent or garnish Greek wraps, flatbreads and pizzas.

Pairing Ideas: Hummus and Pita Chips, Stuffed Grape Leaves, Hot or Sweet Sopressata and Cabernet Sauvignon.

Frequently Asked Questions:

What is Greek feta salad?

DeLallo Greek Feta Salad is an antipasto salad featuring classic Greek flavors and ingredients: feta cheese, Kalamata olives, black olives, green olives and a light marinade of oil and Greek spices. This feta olive salad is perfect for snacking or entertaining as part of a larger spread or on its own. It can also be used as a gourmet ingredient in pasta, salads, pizzas and more.

Is this Greek feta salad an antipasto salad?

Yes, Greek Feta Salad is an antipasto salad in that it is made up of multiple antipasto ingredients: cheese and different types of olives in a herby Greek marinade. It can be served as a stand-alone appetizer with drinks or as part of a larger charcuterie board. It can also be used with cold pasta to create a pasta salad or with lettuce to become a garden salad.

How do I use Greek Feta Salad?

There are so many ways to use Greek Feta Salad! You can serve it alone as an appetizer or as an antipasto feature with cured meats, cheeses, pickled peppers and more. It’s great paired up with other classic Greek items like hummus, pita, roasted red peppers and stuffed grape leaves. Create Greek-style summer salads by tossing it with cold pasta or lettuce.