DeLallo Gluten-Free Potato & Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98% potato for the beloved taste and airy texture of traditional gnocchi. Procuded in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table. Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier ragù and cheese sauces.
- Made in Italy.
- Certifed gluten-free.
- Boasts taste and texture of traditional gnocchi.
- Cooks up in 2 minutes.
- Made with rice flour. 98% potato.
- Use in hearty gluten-free baked pasta dishes.
TipsUse in hearty gluten-free baked pasta dishes. Classic pairings with bold tomato marinara, rich & creamy cheese sauces, or simple sage and butter sauces.
Total After Discounts
Up to $24.99
$4.95 $25 $35
$25 – $99.99
$4.95 $30 $40
$100 – $149.99
FREE $35 $45
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