DeLallo Chili Crisp is ready to add a little excitement to your dishes. More than just an infused oil, Chili Crisp is a fiery, flavorful Italian condiment and ingredient featuring Calabrian chilies and citrusy Sichuan peppers with a handful of aromatics like shallots, garlic, ginger and porcini mushrooms. These chili flakes and crispy bits are packed in sunflower oil and extra virgin olive oil. The addition of honey adds to its thick texture, but also cuts the heat with a natural sweetness.

DeLallo Chili Crisp is a playful contrast of flavors and textures: both smooth and crunchy while spicy and sweet with an irresistible umami flavor at the forefront.

• Made in Italy.
• Features extra virgin olive oil and sweet honey.
• Loaded with crispy chili pepper flakes for a crunchy texture.
• Seasoned with aromatics and spices.
• Includes porcini mushrooms for a hit of umami.
• Fiery, flavorful condiment.
• Elevate cooking: instant flavor and texture.
• Non GMO.
• Preservative free.
• Gluten free.
• Vegetarian.
• Dairy free.

Kitchen and Usage Tips:

Chili crisp is a versatile condiment and ingredient that can be used in many of the same ways that you might use hot sauce. Add a spoonful to soups, stews and pasta sauces. Toss with roasted veggies and potatoes. Spice up breakfast eggs, seafood, chicken, meats and sautés. Use it to create spreads for burgers, subs and paninis. Chili crisp is perfect for spicing up party dips and guacamole.

Frequently Asked Questions:

What is chili crisp?

Chili crisp is a spicy infused oil that includes crunchy chili pepper flakes and other aromatics like shallots, onions, garlic and even mushroom powder. Unlike typical infused oils or hot sauces, the ratio of oil to crispy aromatics is so that spicy condiment is more of a scoopable sauce with a crunchy texture than an oil. Chili crisp goes by other names too: “crisp chili oil,” “spicy chili crisp” and “chili oil” to name a few.

Is chili crisp just chili oil?

No, chili crisp is more than just an infused oil, but a chili condiment that includes oil. More than chilis, chili crisp also can include aromatics like garlic and onion. Its ratio of oil to crispy bits is so that there is a crunchy, scoopable texture—not just an oil with a few chili flakes at the bottom of the bottle.

What's the difference between chili crunch and chili crisp?

Chili Crisp is a beloved spicy condiment that typically features a base of oil infused with fried garlic, onions, and a variety of chili peppers. It’s renowned for its deep, layered flavor profile which includes savory, sweet, and umami notes alongside its heat. The "crisp" in its name comes from the crispy bits of garlic and onion, which not only provide an intense flavor but also a delightful texture that contrasts with the silky oil.

What do you eat chili crisp with?

Chili crisp can be used in many of the same ways that you would use hot sauce. Use it on breakfast eggs and omelets. Stir into soups, stews and pasta sauces for a burst of flavorful heat. Toss with roasted veggies and potatoes. Spice up salmon, chicken and burgers. Use it to create dips, sauces and spreads.

Is chili crisp very hot?

DeLallo Chili Crisp is spicy, yes, but it’s not just hot but flavorful! Whether you’re a fiery food lover or you like a little kick, DeLallo Chili Crisp brings a balance of heat and flavor to your dishes.