DeLallo Italian Truffle Oil is a gourmet finishing oil that is ready to add flavor and an intense truffle aroma to many of your favorite creations. Crafted with robust extra virgin olive oil and slices of summer truffles, our imported Truffle Oil is golden in color with an intense, earthy, buttery flavor and aroma.

• Authentic Italian extra virgin olive oil.
• Golden in color with a silky texture.
• Infused with the aromatic summer truffle.
• Buttery, earthy, sweet truffle flavor and aroma.
• A flavorful finishing oil.
• Easy way to enhance flavors.
• Non GMO.
• Vegan/vegetarian.
• Gluten free.

Kitchen and Usage Tips:

Truffle Oil is best when used as a finishing oil rather than a cooking oil. This ensures it will keep its best flavor and aroma. Use Truffle Oil as a flavorful drizzle over pasta, risotto, roasted vegetables and potatoes. It can also be used in salad dressings and vinaigrettes. Try it as a unique finish on popcorn. Enhance the flavor of gourmet burgers and French fries. Use it to make gourmet dipping sauces and mayos.

Frequently Asked Questions:

What is truffle oil?

Truffle oil is a neutral oil that is infused with truffle mushrooms to bestow the flavor and aroma of truffles to dishes. There are different varieties of truffles, which leads to different flavors of truffle oil—white and black being the most common. Truffle oil ranges from earthy and nutty to sweet and butter. Its base oil is typically olive oil or grapeseed oil. It can be used to cook with but it is often used for drizzling as a finishing oil on everything from roasted vegetables to French fries.

What is truffle oil made of?

DeLallo Truffle Oil is made with Italian extra virgin olive oil and exclusive summer truffles from Italy.

What does truffle oil taste like?

DeLallo Truffle Oil is aromatic with a sweet, buttery, earthy flavor.

Is truffle oil a mushroom?

Truffles are mushrooms. The oil begins as a neutral base oil and that is infused with truffle mushrooms.

What do I do with truffle oil?

To experience its best flavor, truffle oil is used as a drizzling or finishing oil rather than a cooking oil. Use it as a flavorful finish over dishes like pasta, risotto, roasted vegetables, potatoes, French fries and more. It can also be used in salad dressings, on popcorn, or to enhance the flavor of gourmet burgers.