Easy Ricotta Crostini with Mushrooms
Easy to prepare and easy to love, this delicious gourmet app is as simple as a visit to your deli’s olive bar. These Garlic Italian-Style Mushrooms are accented with sweet red pepper and
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Easy to prepare and easy to love, this delicious gourmet app is as simple as a visit to your deli’s olive bar. These Garlic Italian-Style Mushrooms are accented with sweet red pepper and
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A tasty summer vinaigrette featuring a tangy, sweet tomato flavor with the bold aroma of fresh basil. Great as a dressing for leafy green salads and picnic pasta salads or a condiment for
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Simplicity never tasted so good. We partner our pillowy potato gnocchi with sautéed cherry tomatoes and top them both with crisp garlicky toasted breadcrumbs and grated Italian Parmigiano
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A simple weeknight pizza recipe featuring fresh spinach, our Italian-Style Pizza Sauce and one of our most beloved medleys—Provolini Antipasti. This antipasto has everything in one mix: c
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Get grilling and get creative with bold new toppings for your favorite pork sandwich. Nothing complements the smoky grilled goodness like DeLallo Sweet & Tangy Sun-Dried Peppers.
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Perfect as an antipasto served up with pita and Greek olives, Melitzanosalata combines the perfect blend of tart lemon, fresh parsley and roasted eggplant.
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Add a tangy Italian antipasto to your favorite hummus for a colorful condiment ready to be served or snacked on. Try it with our toasty Bruschetta Crisps.
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Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don’t dread those brown-bag blues.
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Dazzle your dinner guests with a sweet summertime treat, grilled peaches! Topped with creamy burrata cheese and a tangy-sweet drizzle of our beloved balsamic, this unique dish is sure to
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A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.
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An easy end-of-summer salad using fresh figs at their peak of ripeness for a sweet, juicy addition to a fresh, warm-weather meal.
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A recipe featuring our whole-wheat pasta in a medley of earthy butternut squash, broccoli rabe, crumbled Italian sausage and fresh cherry tomatoes. Colorful and hearty, it’s the perfect d
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