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Rich and creamy mascarpone, bittersweet cocoa and bold espresso come together in this dessert-style dip. Serve it up with our crispy, airy Savoiardi Ladyfingers for a unique treat that is

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Celebrate the season with this creamy, citrusy springtime pasta. We pair up thick and rich pappardelle egg pasta with spring green asparagus, tangy citrus, creamy goat cheese and fresh th

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Sit down, lasagna, we got this one. Pillowy potato gnocchi and citrusy shrimp star in this one-of-a-kind Creamy Citrusy Shrimp Gnocchi Bake. Creamy, cheesy and easy enough to make any nig

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With loads of vegetables, salty Parmesan and a flaky crust, this savory galette is perfect for a hearty snack, light lunch or show-stopping appetizer.

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You know those times when you just need really good food and you need really fast? No messing around, no massive trips to special grocery stores, no confusing steps? This girl – this cape

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This baked rigatoni recipe is perfect for a quick and easy weeknight meal. Simple and easy to make with just 4 ingredients, this dish is on the table in just 30 minutes. Packed full of fl

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Known as Bucatini ai Frutti di Mare in Italy, the Bucatini Seafood Pasta recipe is worth a little extra work in the kitchen. With lobster, clams, shrimp, squid, and loads of fresh herbs,

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This recipe is the creamiest, coziest tomato gnocchi soup you can imagine! Filled with pillowy potato gnocchi and topped with Parmesan, it’s the stuff dreams are made of.

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Italian food for breakfast? Heck yeah! Our strata recipe is loaded with Italian flavors, from roasted red peppers, to Calamata olives, to roasted tomatoes. And lots of cheese, of course.&

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This healthy quinoa salad is one of the easiest you’ll make thanks to staples from your fridge and pantry. Check out the full recipe here! foodiecrush

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Homemade tuna sauce is easier to make than ever thanks to this recipe. Just create a sauce with our San Marzano style tomatoes, add tuna and lemon zest and toss with pasta for an Italian

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If you’re looking for a simple dinner or evening snack, it doesn’t get any easier than this recipe. All you have to do is combine cooked orzo with fresh tomatoes, strawberries and mozzare

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