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Vegetable Lasagna

This zesty vegetable lasagna is a white lasagna variation filled with fresh summer veggies and loads of cheese! It’s so easy to make and oh so delizioso!

  • Prep Time

    25min

  • Cook Time

    50min

  • Resting Time

    15min

  • Total Time

    1hr 30min

  • Serving Size 8-10

  • Recipe Category Lasagna

  • Recipe cuisine American

Recipe By: Sommer Collier

Ingredients

  • 9 ounces DeLallo No-Boil Lasagna
  • 32 ounces ricotta cheese
  • 1 tsp. dried thyme
  • 1 tsp. dried thyme
  • 1/2 tsp. garlic powder
  • 1/4 tsp. crushed red pepper
  • 1 medium onion, chopped
  • 1 pound mushrooms, sliced
  • 2 Tb. sherry
  • 1 Tb. butter
  • 3 garlic cloves, minced
  • 2 ounces arugula
  • 2 zucchini, sliced lengthwise
  • 4 cups shredded mozzarella cheese
  • 1/2 cup parmesan cheese
  • Salt and pepper

Directions

  • Preheat the oven to 350 degrees F. Spray a 9 X 13 inch baking dish with non-stick spray. Place a large skillet over medium heat and add the butter,onions, mushrooms, and garlic. Saute for 5-10 minutes, stirring occasionally, then add the sherry and cook until all the liquid has absorbed.
  • Meanwhile mix the ricotta cheese with the dried thyme, oregano, garlic powder, crushed red pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Then once the mushrooms are cooked, scoop them out of the skillet and add the zucchini slices to sear quickly, about one minute per side.
  • Place 4 lasagna noodles in the bottom of the baking dish, followed by the arugula, one-third of the ricotta, and one third of the mozzarella. Then add another layer of 4 lasagna noodles and top with the mushroom mixture. Cover with one-third of the ricotta and one-third of the mozzarella. Add a final layer of 4 lasagna noodles and top with the seared zucchini slices. Then cover with the remaining ricotta, mozzarella, and the parmesan cheese.
  • Cover with foil and bake for 30 minutes. Then uncover and move to the top rack. Bake another 5-10 minutes until the cheese on top starts to get a little crispy. Allow the vegetable lasagna to rest at least 15 minutes, then cut and serve warm.
Keywords:

vegetable lasagna with white sauce , white vegetable lasagna , vegetable lasagna white sauce , white sauce vegetable lasagna , vegetable lasagna white sauce

Vegetable Lasagna

This zesty vegetable lasagna is a white lasagna variation filled with fresh summer veggies and loads of cheese! It’s so easy to make and oh so delizioso!

Check out the full recipe here!

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