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Garlic Parmesan Shellbows

These Garlic Parmesan Shellbows from Pinch of Yum are creamy, garlicky, cheesy and made in just one pot. This dish can be served as a side, in a skillet with chicken and vegetables, or as a main dish. Enjoy!

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine American

  • Level Easy

Recipe By: Lindsay Ostrom

Ingredients

Directions

  • Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant and soft, about 1 minute.
  • Add the broth, milk, salt, and pasta. Bring to a boil and then turn the heat down to a low simmer. Let the pasta cook for 15-or-so minutes, until soft and the liquid has reduced. (The milk might form a skin on top of the pot or on the spoon – no worries, just skim it off.)
  • When the sauce is thickened and the pasta is soft, stir in the Parmesan and cream (optional).
  • Grab some bowls and serve!

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Keywords:

garlic parmesan pasta , garlic parmesan pasta recipe , easy garlic parmesan pasta , garlic parmesan shells

Garlic Parmesan Shellbows

These Garlic Parmesan Shellbows from Pinch of Yum are creamy, garlicky, cheesy and made in just one pot. This dish can be served as a side, in a skillet with chicken and vegetables, or as a main dish. Enjoy!

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