Get To Know: San Remo Olives
Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.
Get To Know: San Remo Olives
Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.
ORIGIN: Liguria, Italy (along the Italian Riveria)
DELALLO VARIETIES: San Remo Olives in Oil
QUICK FACTS:
• A mature olive with hues ranging from brownish-red to deep violet or black.
• Small olives with an oval shape.
• Cured in a natural sea salt brine for about 5 months.
• A mature olive with hues ranging from brownish-red to deep violet or black.
• Small olives with an oval shape.
• Cured in a natural sea salt brine for about 5 months.
TASTE & TEXTURE: This small Italian olive is semi-firm with a tender bite, boasting a sweet and nutty flavor with a subtle bitter finish.
PAIRING IDEAS: Ready to serve or snack paired up with other Mediterranean antipasti like sun-dried tomatoes, hard Italian cheeses, pickled peppers and more.
IN THE KITCHEN:
• Penne in a Spicy Tomato Sauce with Olives & Capers
• Olive & Goat Cheese Tart with Onion & Rosemary
• Italian-Style Panzanella Bread Salad with Olives & Sun-Dried Tomatoes
• Homemade Hummus Topped with Olive, Tomato & Balsamic Relish
• Olive & Goat Cheese Tart with Onion & Rosemary
• Italian-Style Panzanella Bread Salad with Olives & Sun-Dried Tomatoes
• Homemade Hummus Topped with Olive, Tomato & Balsamic Relish