Gnocchi With Pumpkin Cream Sauce
Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!
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Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!
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This super easy Italian-style tomato soup features our famous potato dumplings alongside zesty Italian sausage all topped off with nutty, briny Parmigiano-Reggiano. Talk about comfort foo
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A hearty, fill-you-up weeknight recipe starring some of your favorite ingredients. We keep it simple with this one and let the ingredients do the work. A perfect cold-weather recipe.
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Rich, potato dumplings combined with our Sun-Dried Tomato Simply Pesto® Sauce is sweet and delicious. Gnocchi is traditionally eaten with sauces that are light, yet bursting with flavor.
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Meet your newest weeknight dinner solution! With only five ingredients, this hearty cheesy pasta recipe is so simple and satisfying, it might just be on your weekly rotation. (And we don’
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Gnocchi for breakfast? Yes! This unique pasta dish features potato gnocchi, eggs, tomatoes, pesto and cheese to create the perfect Italian breakfast bake. It’s so good, you’ll want it for lunch and di
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Calling all gnocchi lovers! Italy’s famed potato dumplings star in this larger-than-life casserole brimming with big, bold flavors.
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A simple, hearty meal of Northern Italy’s famous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it! Make it gluten-free with D
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With few ingredients and a whole lot of flavor, this gnocchi recipe is the perfect dish to cozy up to any night of the week. And did we mention bacon…?
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This is one tasty gnocchi recipe starring Mediterranean favorites from your pantry! The semi-dried tomato, boasts a richly sweet flavor with a soft, chewy bite—a great complement to pillo
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Simplicity never tasted so good. We partner our pillowy potato gnocchi with sautéed cherry tomatoes and top them both with crisp garlicky toasted breadcrumbs and grated Italian Parmigiano
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