Gnocchi With Pumpkin Cream Sauce

Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!

Gnocchi with pumpkin sauce and pistachios
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  • Category Title Gnocchi

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo



  • Cook the gnocchi according to package directions. Drain, reserving 1 cup of the cooking liquid.
  • Heat the butter over medium heat. Add the garlic and sauté until soft and fragrant. Add the pumpkin, heavy whipping cream, salt and pepper, cinnamon, and nutmeg.
  • Simmer the sauce until it thickens slightly. Add the cheese and stir to combine.
  • Toss the gnocchi in the sauce and thin as needed using the reserved cooking liquid. Top with additional Parmesan and season to taste (we used at least one teaspoon of coarse sea salt). Enjoy!

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