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Healthy, hearty grain bowls are all the rage right now. With fresh tomatoes, crunchy greens, briny olives and our Simply Pesto sauce, this one will have you coming back for seconds.

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Looking for a new way to enjoy your favorite pasta? Combine our potato gnocchi with artichoke bruschetta sauce for a new take on pasta night.

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Mixed Greens and Roasted Vegetable Orzo Bowl is one of our favorites! The roasted broccolini and cherry tomatoes offer added texture and depth to this orzo dish. Plus, we serve the orzo o

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Whether you like it sweet or spicy, Italian sausage is an American pastime, for sure. These hearty sausages are served up with colorful peppers and onions in a mild tangy tomato sauce on

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Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach and Pecorino Romano from @skinnytaste will make people think you’re a gourmet cook! To vi

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Get a load of these chops! We fry up some pork chops rather simply, then serve them drizzled with a homemade briny, tangy, citrusy lemon-caper sauce. This recipe is going to make your wee

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Sweet, smoky roasted peppers meet zesty Italian sausage in this beloved Italian-style egg frittata. Serve it up for breakfast or brunch with a side of salad greens tossed in a light vinai

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This stunning grain bowl recipe features a foundation of the famous ancient grain, farro, along with savory salmon, springtime veggies, marinated artichokes and a creamy homemade buttermi

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This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make a marvel out

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We are totally obsessed with this meal because it’s so versatile. Yes, this entire dish is a big meal, but you can use the chicken for all those things I mentioned above, leftove

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Pair tender, oven-roasted racks of lamb with our traditional Simply Pesto sauce for an elegant dinner that comes together in just a few steps.

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Bringing together two favorites, these savory Italian meatballs feature roasted red peppers, Romano cheese and Italian Carnaroli rice for a stuffed-pepper-style recipe that you’re going t

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